Learn to Pickle Like a Pro!

Want to save money, reduce food waste, and eat better all year long? Join us for a Pickling for Beginners Workshop and discover how to pickle your own food like an expert – no experience needed!

What You’ll Learn:
Pickled Artisan Asparagus – Learn how to make this tasty treat that’ll elevate any dish.
Choose the Right Method: Understand when to use water bath canning versus pressure canning.
Use the Right Equipment: We’ll provide everything you need, or bring your own tools at a reduced price.
Follow Safe, Tested Recipes: Learn how to preserve your food properly and safely with trusted methods.
Master the Canning Process: Get hands-on experience filling, sealing, and processing jars.
Avoid Costly Mistakes: Learn from the experts to prevent spoilage and stay safe.

Why You Should Take This Course:
Hands-On Learning: Get real experience, not just theory, and start pickling immediately.
Small Class Size: With only 12 spots available, you’ll receive personalized attention.
Expert Instruction: Chef Mel, a Red Seal chef and preserves business owner, will guide you every step of the way.
Immediate Takeaways: Walk away with the knowledge, skills, and tools to start pickling at home.