Date: January24, 2026, 9AM-5PM

Cost: $80

Ages: 14-18

Be better prepared for employment by becoming a qualified Food Safe Server! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. Take the course in a fun, youth friendly, and supportive environment. Learn more at www.abyyouth.com/foodsafe