This Level 1 course is designed for food service front-line workers such as bus persons, servers, dishwashers, and cooks. Participants who successfully complete the exam will receive a nationally recognized FOODSAFE Level 1 certificate.

Date: Friday, September 25, 2026

Time: 9:00 AM – 5:00 PM

Location:

MRC Youth Centre

3106 Clearbrook Road

Ages: 14–18

Cost: $80

Register online at abbyyouth.com/fall